It’s also known in other names like yuca, manioca, and aipim across the world. With a thick and moist layer of cake made of fresh cassava root, sweetened condensed milk & evaporated milk, and rich coconut cream–cassava cake is a Filipino party decadence, especially with it’s extra silky custard topping! Cassava cake is another type of dessert that incorporates a root vegetable, like ube. Ube crinkle cookies are a crowd pleaser because you can’t just eat one! What was once an American cookie took an unexpected Filipino twist when someone switched out chocolate for ube and we’ve never looked back. These sweet and nutty crinkle cookies have a soft, but slightly chewy texture and are covered in powdered sugar. It’s paired with so many desserts, and cookies are no stranger. This native Filipino root is often mistaken for it’s cousins (taro and purple sweet potato), but it’s a violet colored purple yam that has nutty and vanilla notes of flavor. If you haven’t heard of this word, then you must be living under a rock for the past year. And of course, all of the desserts below have a link to recipes on this blog, with original photos!: 1. Here are some of the best Filipino desserts you should know which includes traditional, as well as new creations. While the ingredients have a lot of overlap with other Southeast Asian desserts like Vietnamese desserts and Chinese desserts, Filipino sweets have a distinct and delicious take. Je-Ann Dela Cruz at 09175654712 or more info.With a multitude of tasty flavors like rich coconut, vanilly pandan, nutty ube, and so much more–Filipino desserts are some of the most mouthwatering treats. All dishes are also made fresh that’s why customers should call a day or two in advance for their orders. The staff involved in food preparation follows all the necessary new normal safety measures required. For more information on this promo, visit Midas Hotel and Casino’s Facebook Page.Īll meals for pick-up and delivery are prepared with your safety and health in mind. The Celebration Platters are available in Japanese, Chinese, Western, and Filipino cuisines. Midas Hotel and Casino also offers its Celebration Platters for those who want to arrange a home buffet for any occasion. Customers can also choose if they’d like to have a sweet chili, thousand island, or honey mustard dip to go along with these treats. Each box is good for 4 persons and is priced at Php1,400. This set of appetizers contains Fritos Calamares, Spicy Chicken Wings, Pork Rolls, Chicken Fingers, Fish Fingers, Fish Crackers, Onion Rings, and Fried Potatoes. Price starts at Php1,800.įor a special snack time, have a bite of the lip-smacking delights of Midas Pica-Pica in a Box. Set B features Midas Aburi Maki, Ebi Sushi, Unagi Sushi, Tamago Sushi, Kani Sushi, and Kappa Maki. Set A offers Tempura Maki, California Maki, and 5 kinds of Aburi Sushi namely Tuna, Salmon, Eel, Hamachi, and Lapu-lapu. Taste the tangy flavors of Japanese maki and sushi with Japanese Party Platters Sets. Customers can also book a table in Yanagi Japanese Restaurant. The hotel also opens its al fresco and restaurant dining spots to guests who want to dine in for a la carte dining or sit-down buffet at Midas Cafe on the 2nd floor. Bond over the exciting stories of yesteryears with your dad on Father’s Day while munching on these lip-smacking grubs.įlavorsome Japanese Party Platters and tempting Midas Pica-Pica in a Box take the spotlight at Midas Hotel and Casino for Father’s Day.
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