![]() Once the squash is done cooking remove them from your smoker, and flip each of them over on the same cookie sheet they cooked on. Mix and then pour into your sausage/veggie mixture. In a separate bowl combine the milk, parmesan cheese, and an egg. Once the veggies have cooked throw them in the bowl with the sausage. Once the sausage is browned set it aside in a large bowl.ĭice up the Mushrooms, Onion, and Celery and then cook it in the cast iron skillet you just cooked the sausage in. I use a large cast iron skillet for this step on the stove. The first thing you'll want to do is brown the sausage. While the squash is cooking you can prep the filling. Sausage Stuffed Acorn Squash Filling Prep Let them cook for about 45 minutes cut side down. Setup your smoker to cook at 375 degrees, and once it's up to temp place the baking sheet with the acorn squash in your smoker. They make beautifully crafted knives, and offer my readers a discount when they use code "SMOKEDMEATSUNDAY10" at checkout. If you're looking for a good knife checkout what Dalstrong offers. After cutting the acorn squash in half scoop out the seeds with a spoon and then place them on a baking sheet. I use my Dalstrong 9" slicer and it cuts through no problem. Make sure your knife is sharp and this part is easy. Slice your acorn squash in half, length wise. The first thing you'll want to do is prep your acorn squash. Once you have all the ingredients, putting this together is fairly simple. For the full list of ingredients and amounts check the recipe card at the bottom of this post. ![]() To make this recipe there are just a few things you'll need. Sausage Stuffed Acorn Squash - What You Need This sausage stuffed acorn squash is loaded with flavor using just a few ingredients, AND it's keto friendly. Any time fresh acorn squash hit the shelves of the local grocery store I'm grabbing a few to make this recipe. ![]()
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